Willamette

Agronomic Aspects

Growing

Yield (kg/ ha)

1500 - 1900

Maturity

early to mid early

Acreage (ha)

671

Main growing country

United States

Resistance against Diseases

Wilt disease

susceptible

Downy mildew

tolerant

Powdery mildew

susceptible

Ingredients

Bitter Components

Alpha acids %

4.5 - 7.0

Beta acids %

3.0 - 4.0

Co-humulone % rel.

30 - 35

Polyphenols

Xanthohumol %

0.2 - 0.4

Aroma Components

Total oil (ml/100g)

1.0 - 1.5

Farnesene % rel. of total oil

5.0 - 6.0

Linalool % rel. of total oil

0.4 - 0.6

Thiol Impact

low