Back to overview
Contessa

Contessa

Herbal

Genetic origin: Hopsteiner breeding program

Download as PDF

Aroma evaluation

Aroma description

Green tea, floral, light pear

Agronomic Aspects

Growing

Yield (kg/ ha)
1900 - 2100
Maturity
early to mid early
Main growing country
United States

Ingredients

Bitter Components

Alpha acids %
3.0 - 5.0
Beta acids %
5.0 - 7.4
Co-humulone % rel.
29 - 32

Polyphenols

Xanthohumol %
0.1 - 0.2

Aroma Components

Total oil (ml/100g)
0.8 - 1.9
Farnesene % rel. of total oil
4.0 - 5.5
Linalool % rel. of total oil
0.9 - 1.0
Thiol Impact
low

Order product

A preview image of the Hopsteiner shop
Website

Your supplier

For orders over 10 kg you have to submit a request first
Confirmation will be sent to this email address

* Mandatory fields

Alternative varieties

Brewhouse

Hersbrucker Spät Willamette

Dry Hopping

Hersbrucker Spät

Last updated: 13/10/2025

Select your desired member of the Hopsteiner Group
Contact
Confirmation will be sent to this email address

* Mandatory fields