Tettnanger

Agronomic Aspects

Growing

Yield (kg/ ha)

1150 - 1400

Maturity

early to mid early

Acreage (ha)

66

Main growing country

Germany

Resistance against Diseases

Wilt disease

resistant

Downy mildew

susceptible

Powdery mildew

resistant

Aphid

susceptible

Ingredients

Bitter Components

Alpha acids %

2.5 - 5.5

Beta acids %

3.0 - 5.0

Co-humulone % rel.

22 - 28

Polyphenols

Total polyphenols %

5.2

Xanthohumol %

0.3 - 0.4

Aroma Components

Total oil (ml/100g)

0.4 - 0.9

Farnesene % rel. of total oil

14.0 - 24.0

Linalool % rel. of total oil

0.4 - 0.9

Thiol Impact

low