Back to overview
Nobella

Nobella

new
Herbal

Genetic origin: Hopsteiner breeding program

Download as PDF

Aroma evaluation

Aroma description

herbal, tea, slight citrusy

Agronomic Aspects

Growing

Yield (kg/ ha)
2000 - 2500
Maturity
early
Main growing country
Germany

Resistance against Diseases

Downy mildew
tolerant
Powdery mildew
tolerant

Ingredients

Bitter Components

Alpha acids %
7.0 - 9.0
Beta acids %
4.5 - 6.0
Co-humulone % rel.
40 - 42

Polyphenols

Total polyphenols %
4.5 - 5.5
Xanthohumol %
0.5 - 0.7

Aroma Components

Total oil (ml/100g)
1.0 - 1.5
Linalool % rel. of total oil
1.1 - 1.5
Thiol impact
low

Order product

A preview image of the Hopsteiner shop
Website

Your supplier

For orders over 10 kg you have to submit a request first
Confirmation will be sent to this email address

* Mandatory fields

Alternative varieties

Brewhouse

Hallertauer Mittelfrüh Hallertauer Tradition Hersbrucker Spät Spalter Saazer Tettnanger

Last updated: 04/05/2026

Select your desired member of the Hopsteiner Group
Contact
Confirmation will be sent to this email address

* Mandatory fields