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Sultana

Sultana

Citrusy
Fruity

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

Pineapple, pine, citrus

Agronomic Aspects

Growing

Yield (kg/ ha)
2800 - 3100
Maturity
late
Main growing country
United States

Resistance against Diseases

Downy mildew
tolerant
Powdery mildew
tolerant

Ingredients

Bitter Components

Alpha acids %
13.0 - 15.0
Beta acids %
4.0 - 5.0
Co-humulone % rel.
22 - 26

Polyphenols

Total polyphenols %
2.5 - 3.0
Xanthohumol %
0.5 - 0.7

Aroma Components

Total oil (ml/100g)
2.5 - 4.0
Linalool % rel. of total oil
0.6 - 1.0
Thiol Impact
low

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Last updated: 13/10/2025

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