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Lotus

Lotus

Fruity
Citrusy
Floral
Sugarlike

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

Orange, vanilla, berry, tropical fruits

Agronomic Aspects

Growing

Yield (kg/ ha)
2200 - 2600
Maturity
late
Main growing country
United States

Resistance against Diseases

Downey mildew
susceptible
Powdery mildew
resistant
Aphid
resistant

Ingredients

Bitter Components

Alpha acids %
13.0 - 17.0
Beta acids %
5.5 - 6.0
Co-humulone % rel.
33 - 39

Polyphenols

Xanthohumol %
0.8 - 1.0

Aroma Components

Total oil (ml/100g)
1.5 - 2.5
Linalool % rel. of total oil
0.2 - 0.4
Thiol Impact
medium

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Alternative varieties

Dry Hopping

Calypso
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