Lemondrop

Agronomic Aspects

Growing

Yield (kg/ ha)

2450 - 2900

Maturity

early to mid early

Main growing country

United States

Resistance against Diseases

Downy mildew

tolerant

Powdery mildew

susceptible

Ingredients

Bitter Components

Alpha acids %

5.0 - 7.0

Beta acids %

4.0 - 6.0

Co-humulone % rel.

28 - 34

Polyphenols

Total polyphenols %

4.0 - 4.5

Xanthohumol %

0.2 - 0.3

Aroma Components

Total oil (ml/100g)

1.5 - 2.0

Farnesene % rel. of total oil

6.0 - 7.0

Linalool % rel. of total oil

0.4 - 0.6

Thiol Impact

low