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Altus

Altus

Resinous
Spicy

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

Tangerine, strong spicy and resinous notes

Agronomic Aspects

Growing

Yield (kg/ ha)
3200 - 3500
Maturity
very late
Main growing country
United States

Resistance against Diseases

Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
15.0 - 18.5
Beta acids %
4.0 - 5.2
Co-humulone % rel.
26 - 29

Aroma Components

Total oil (ml/100g)
3.0 - 4.4
Farnesene % rel. of total oil
0.1 - 0.3
Linalool % rel. of total oil
0.9 - 1.2
Thiol Impact
high

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