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Apollo

Apollo

Spicy
Resinous

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

Lime, grapefruit, strong pine and spicy notes

Agronomic Aspects

Growing

Yield (kg/ ha)
2900 - 3000
Maturity
very late
Acreage (ha)
375
Main growing country
United States

Resistance against Diseases

Downey mildew
resistant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
15.0 - 20.0
Beta acids %
5.5 - 8.0
Co-humulone % rel.
24 - 28

Polyphenols

Xanthohumol %
0.6 - 0.9

Aroma Components

Total oil (ml/100g)
0.8 - 2.5
Farnesene % rel. of total oil
< 0.1
Linalool % rel. of total oil
0.2 - 0.4
Thiol Impact
medium

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